Anguilla

Frequently Asked Questions

Clayton J. Lloyd Airport is situated on the immediate outskirts of The Valley, the island’s main administrative and commercial centre. The runway is 5,440 feet and can accommodate small to medium size aircraft including most corporate jets.

All persons traveling to and from Anguilla must clear Customs & Immigration at either the Blowing Point Ferry Terminal or at Clayton J. Lloyd International Airport. Persons traveling by private boat must contact and clear Customs & Immigration at Sandy Ground.

A departure tax of US$20 is charged at the airport; US$23 at the ferry port on the French side; US$28 at the ferry port on the Dutch side

All manner of watersports – diving and snorkeling; sport fishing; sailing; windsurfing, kitesurfing, paddle boards and kayaking.A variety of land sports – bird watching; golf, tennis, horse riding, cave treks, art gallery hopping and sightseeing historical sites and natural attractions

There are 33 pristine beaches.

With more than 100 fine dining and local restaurants, Anguilla is an epicurean’s delight. Caribbean flavors have been fused with international cuisines to create a wide range of dishes. Seafood features heavily on Anguillan menus, with local crayfish and whole lobster or grilled snapper, swordfish and mahi mahi among the specialties.

While the Eastern Caribbean Dollar is the official currency of Anguilla, the US dollar is widely accepted across the island. The exchange rate is US$1.00 = EC$2.68..

Casual, but in good taste (short shorts, bikinis, bra-type tops and toplessness in both men and women are undesirable in public places; nude and topless swimming and/or sunbathing are not permitted). All beaches are public.

Driving is on the left-hand side of the road, and a valid driver’s license and a temporary Anguillian driver’s license are required.

110 Volts AC, same as the United States

Rainy season is usually September through October.

Plan your Trip

  • Take a current passport! Every passenger must present a valid passport or will be denied passage by your airline.
  • Take your driver’s license or your ID!  You will be asked for identification when using your credit card in any retail establishment.
  • If you are planning to travel during Christmas, New Year’s, February, March or April, Book early!
  • Want to get the best possible rates? Book between April 15 thru November 15 for Low Season rates.
  • Bring cash (US$ are welcomed) for villa staff tips, drivers, nannies, spa technicians, caddies, waiters or any other who provide services to you. Service personnel cannot accept credit cards or cheques.
  • Don’t over-pack! Dress casual. Remember that most villas comes with laundress on staff.
  • Do pack mosquito repellent and sunscreen.
  • Talk to your staff! Remember that your villa staff wants to please you.
  • Dine in your villa! Whether you have a cook or a chef, allow them to show off his/her best dishes. You can’t go wrong.
  • If you wish to dine out a time or two, just ask. We will guide you and recommend the restaurants in the island or in your resort. 
  • Meet the locals! Reach out to discover this for yourselves and your children.
  • Do not put on your agenda any of the following: food shopping, cooking, making beds, washing dishes or doing laundry … Enjoy your holiday!

Need any Help?

If you have any other questions please let us know and we will be happy to assist you.
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